Appetizers | Sandwiches | Soup & Salad | Entrees | Desserts | Kids | Sides

Appetizers

CHICKEN WINGS  
Served with Celery and Blue Cheese or Ranch 10 piece $6.50 - 20 Piece $11.95 
Breaded upon request
Choose from: Plain, Hot, Medium, Mild, BBQ, Honey Teriyaki, Cajun Dry, or Butter Garlic

QUESADILLAS     
Flour tortillas filled with cheese, onions,  bell peppers and grilled until crispy. 
Served with  salsa and sour cream.  

Veggie (add Mushroom & Tomato) $6.95 
Add Chicken $7.95 
Add Steak $9.95 
Add Shrimp $10.95 Cheese only $5.95   

GULFPORT BASKET CASE     Fried combination of mozzarella sticks, chicken fingers, mushrooms and  onion rings.  Served with ranch dressing and marinara sauce.  $8.50

SPINACH & ARTICHOKE DIP   Served  piping hot with homemade flour tortilla chips    $7.95

PEEL & EAT SHRIMP  Served Hot or Cold with cocktail sauce and lemon          
1/2 pound $7.95  1 pound $14.95

CHICKEN FINGERS    Served with honey mustard, barbecue, or tossed in any wing sauce   $6.95

POTATO SKINS    Homemade with cheddar cheese & bacon. Served with sour cream. $6.95

MOZZERELLA STICKS    Tasty mozzarella cheese fried until golden brown. Served with ranch or marinara sauce.   $5.95

BASKET OF ONION RINGS    A generous portion of crispy thick cut onion rings.     $5.95

FRIED MUSHROOMS    Battered button mushrooms served with ranch dressing.   $5.95

CHIPS & SALSA   Our twist on the classic. Homemade flour tortilla chips served with a generous amount of salsa.  $3.95

CHEESE FRIES   Golden crispy steak fries topped with melted shredded cheddar.  $3.95
TRY THEM LOADED WITH CHEESE, BACON, AND RANCH. JALEPENOS UPON REQUEST  $4.95

BUFFALO SHRIMP     Crispy fried shrimp tossed in buffalo sauce. Served with celery and bleu cheese or ranch.  $6.95
 
CLAM STRIPS   Tender crispy strips served with tarter or cocktail sauce.    $6.95
 
FRIED OYSTERS   Breaded oysters fried until golden brown. Served with tarter or cocktail sauce.      $6.95
 
GROUPER NUGGETS   Gulf Grouper in bite sized pieces battered and fried until golden brown. MARKET PRICE

Sandwiches Top

All sandwiches served with steak fries, or coleslaw. Substitute salad or onion rings for $1.50 more
 
FISH SANDWICH    A sweet, mild and flaky whitefish grilled, fried, or blackened. Served with tarter sauce and lemon.    $6.95
 
BLT    Bacon, lettuce, tomato and mayo. On white, wheat or rye toast.    $5.95
 
REEF DOG HOT DOG       All beef  hot dog grilled to perfection.    $4.50
Add diced onion & cheese for $0.50
 
GROUPER SANDWICH  Gulf of Mexico Grouper, fried, grilled, or blackened. Served with lemon & tarter sauce.  Market Price
 
DOMAIN CLUB SANDWICH     Turkey, ham, bacon, American cheese, lettuce, tomato, and mayo on your choice of bread.   $6.95
 
A CUP & A HALF  Pair our Soup of the Day with the your choice of BLT, chicken salad, tuna salad, ham, turkey, or grilled cheese.    $6.50  Try the Crab Corn Chowder for $1.00 more
 
DOMAIN PHILLY SANDWICH      Thinly sliced steak or chicken sautéed with onion, peppers and provolone cheese on a hoagie roll.  $6.95
 
GRILLED HAM & CHEESE  The classic sandwich with tender ham, American cheese and your choice of bread.   $5.95
Without the ham for $4.95
 
TUNA OR CHICKEN SALAD SUB  Our hoagie roll filled with your choice of tuna or chicken salad and lettuce & tomato. Also available on bread.  $6.50
 
TUNA MELT    Our freshly made tuna salad and provolone cheese grilled on rye bread. $6.50
 
MEATBALL SUB   Our hoagie roll filled with meatballs, marinara sauce & provolone cheese.  $6.50 

HALF POUND ANGUS BURGERS Top

A half-pound, Black Angus  burger charbroiled and served on a toasted Kaiser roll with Fries or Slaw

THE DOMAIN BURGER    with lettuce, tomato, onion, and pickles.  $6.50 
Add cheese, bacon, or mushrooms for $0.50 each

BLACK-N-BLEU BURGER   Our half-pound burger coated with Cajun seasoning, topped with crumbled Bleu cheese   $7.50

BBQ BACON BURGER Our burger topped with bacon, BBQ, cheddar, & an onion ring    $7.50

PATTY MELT     Our half-pound burger, sautéed onions, and Swiss cheese served on grilled rye bread    $7.50

PO’ BOYS Top

Our take on the classic New Orleans staple.  We stuff a fresh hoagie roll with your choice of  seafood and serve it plain or “dressed” with  lettuce, tomato, and pickles. 

Choose from: Fried Oysters, Clam Strips, Fried Shrimp, Whitefish, or Scallops
$7.95 with steak fries or coleslaw

CHICKEN SANDWICHES Top
Served with steak fries, or coleslaw.  

CHICKEN BREAST   Prepared your way. Try it grilled,  fried, or blackened.   $6.95

CHICKEN CORDON BLEU A grilled or fried chicken breast topped with ham & Swiss.   $7.95

BUFFALO CHICKEN    Tender fried chicken breast tossed in buffalo sauce and topped with   provolone or bleu cheese.  $7.95

CHICKEN PARMESAN  A grilled or fried chicken breast topped with marinara sauce and provolone cheese.    $7.95

SOUP Top

HOUSE CRAB & CORN CHOWDER 
$4.50 Cup / $5.95 Bowl

SOUP OF THE DAY 
$3.50 Cup / $4.95 Bowl

SALADS Top

HOUSE OR CAESAR ENTRÉE SALAD  $5.50
With chicken $7.95   steak $9.95   shrimp $10.95 

COLD PLATE  Your choice of Chicken or tuna salad served on a bed of lettuce w/fresh veggies.   $5.95

STUFFED TOMATO     Whole tomato stuffed with the your choice of chicken or tuna salad served on a bed of lettuce   $6.50

CHEF'S SALAD  Lettuce, fresh veggies, turkey, ham, cheese, egg, and choice of dressing.   $7.95

ENTREES Top

All entrees come with a choice of two sides (see below) Onion rings $1.50 additional

RIBEYE STEAK    Always hand-cut, tender,  and charbroiled to your liking.
10 oz. $15.95   14 oz. $19.95
Add sautéed Mushrooms & onions $1.00 Blackened with bleu cheese $1.50 more 

SEAFOOD PLATTER A fried combination of shrimp, scallops, whitefish, onion rings, and coleslaw  $12.95

GROUPER DINNER   Gulf grouper grilled, fried or blackened  served with tarter sauce.   Market Price

CHICKEN BREAST FILET  Prepared grilled,  fried, blackened, or buffalo style.   $10.95

CHICKEN CORDON BLEU  Grilled or fried chicken breast topped with ham and Swiss.  $11.95

FISH & CHIPS PLATTER    Lightly breaded fish with homemade sliced, fried potatoes, coleslaw,  tarter sauce and lemon.   $10.95

LIVER & ONIONS Served with mashed potatoes and gravy & veggie of the day.  $7.95

HAM STEAK DINNER Grilled ham steak served with mashed potatoes and gravy & veggie of the day.   $7.95

PASTA DISHES Top

All pasta dishes served with garlic bread & salad

PASTA ALFREDO Our homemade white sauce served over pasta with your choice of meat. Chicken $9.95 Shrimp $11.95

CHICKEN PARMESAN A grilled or fried chicken breast with marinara sauce and provolone cheese served over pasta.   $9.95

MEATBALLS MARINARA Juicy meatballs topped with our tangy marinara sauce served over pasta. $9.95

EARLY BIRD SPECIALS Top

Served Tuesday—Friday 4:00 p.m. - 6:00 p.m.

ALL $5.95

LIVER & ONIONS Served with mashed potatoes and gravy & veggie of the day. 
HAM STEAK Grilled ham steak served with mashed potatoes and gravy & veggie of the day. 
FRIED FISH SANDWICH Served with choice of steak fries or coleslaw.
CHEF'S SALAD Lettuce, fresh veggies, turkey, ham, cheese, egg, and your choice of dressing. 

FRIED SEAFOOD BASKETS Top
Your choice of seafood served with steak fries and coleslaw.  $8.95
Fried Oysters  Clam Strips  Fried Shrimp  Buffalo Shrimp

WHOLE BELLY CLAMSTop
Served fried with steak fries, coleslaw, & tarter.
Lunch Portion $12.95 11:00 a.m.-4:00 p.m. Dinner Portion $17.95    After 4:00 p.m.

DESSERTS Top

KEY LIME PIE $4.50
HOT FUDGE BROWNIE SUNDAE $4.95
HAND DIPPED ICE CREAM $2.95
COKE OR ORANGE FLOAT $4.50
HOT FUDGE SUNDAE $3.50
CARMEL SUNDAE $3.50

KIDS MENU Top

All Kids Menu Items Come With Fries and a Pint Sized Dessert $4.50

2 MINI BURGERS
2 MINI CHEESE BURGERS
GRILLED CHEESE
CHICKEN TENDERS
HOT DOG
CHEESE QUESADILLA 

SIDES Top

Side House  Caesar Salad   $3.95 a la carte 

Coleslaw Black Beans and Yellow Rice  Baked Potato Mashed Potatoes  Steak Fries Veggie of the Day 
$2.50 each a la carte

PRICES AND AVAILABILITY SUBJECT TO CHANGE AT ANY TIME